KOBE BLACK BEEF
- The Finest Wagyu,
Raised with a Commitment to Water -
Electrolyzed Reduced Hydrogen Water
With a strong commitment to animal welfare, all water provided to our cattle is specially prepared as electrolyzed reduced hydrogen water, made from 80% filtered water and 20% electrolyzed water.
The healthy and carefully raised condition of our cattle can be clearly seen by visiting the farm and meeting them in person.
As a result of this meticulous care, our beef achieves an exceptionally low fat melting point — far beyond that of conventional beef.
When placed at room temperature, the fat begins to melt almost immediately, the marbling gradually fades, and the surface develops a glossy, refined appearance.
- Freezing -
Delivering “Misui-Gyu” (Pure-Water Wagyu) at Its Finest
To preserve freshness, texture, and flavor, we employ an advanced electromagnetic resonance freezing technology.
After extensive testing, we established our proprietary freezing protocol:
“Fresh Lock Freezing”
Our commitment extends to the freezing process itself.
Immediately after cutting, the meat is frozen using our unique “Fresh Lock Freezing” method, which utilizes electromagnetic resonance technology to prevent cellular expansion and structural damage.
This minimizes drip loss — the primary cause of flavor deterioration — and allows the meat to be enjoyed in a condition as close as possible to freshly cut.
By combining cold air, uniform magnetic fields, and electromagnetic waves in a hybrid freezing process, we preserve umami components and maintain ideal texture.
Quite literally, we freeze freshness itself.
- Future -
Bringing KOBE BLACK BEEF to the World
“With the determination to become a stronghold of food.”
We are committed to advancing agriculture and livestock production while contributing to the growth of regional communities.
Through KOBE BLACK BEEF, we aim to establish a sustainable model that supports both premium food production and long-term food security on a global scale.
- Respect for Life – Full Utilization Philosophy -
At KOBE BLACK BEEF, we believe that receiving a life means using it fully and responsibly, without waste.
• The hide is used for leather products
• The bones are utilized for extracts and feed
• The fat is processed into tallow and soap
Our branding is not limited to meat alone.
It is a circulating resource brand that respects life and builds sustainable industry.
- Halal Wagyu Project -
KOBE BLACK BEEF also develops a fully Halal-compliant Wagyu production line.
• Dedicated Halal-only cattle barns
• Fully Halal-certified feed
• Segregated breeding and fattening systems
• Halal-certified slaughtering and processing
All stages — from feed to slaughter — are managed as a completely independent Halal line.